This episode is a conversation with my good friends and fellow outdoorsmen Caleb and Dylan. Both of them spend a lot of their free time either hunting, fishing, foraging, or all of them together. They are also grad students at the University of Wisconsin - La Crosse, where they are studying with, and learning from, world-class mycologists. Needless to say, being a conscious participant in nature is their greatest passion.

Episode Overview:

• Benefits of treating hunting, fishing, and foraging as holistic practice
• Nootropics - mushroom powders and a Chaga alcohol extract
• New wild edibles we have been pursuing
• Our experience tapping birch trees and turning the birch water into honey mead
• Harvesting wild plums and making plum wine
• Golden oysters and how they made it to the US - The La Crosse mycology lab was the epicenter for research on this invasive mushroom species
• Whitebark pine trees and why they might all be gone soon
• Tasty recipes we have been trying out
• Duck hunting from a beginner’s perspective
• Prehistoric evidence of humans hunting wild horses 20K years ago
• Ostrich Fern Fiddleheads and some of the confusing literature about its potential toxicity
• Some of the top wild mushrooms to go after
• Wild parsnips and why you should learn about it

Support the podcast on Patreon:https://www.patreon.com/poldiwieland

Do you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:www.theyearofplenty.comOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT