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Why You Can’t Talk About Food Without Talking About Identity, According To S.F. Food Critic Soleil Ho - Publication Date |
- Apr 26, 2019
- Episode Duration |
- 00:17:25
The San Francisco Chronicle's newest food critic has been on the job for about three months now. Since starting, Soleil Ho has written about ethical eating in the age of #MeToo, and how much we're willing to pay for human interaction at restaurants. We revisit our conversation with Soleil Ho, and how she approaches food criticism in nontraditional ways.
Guest: Soleil Ho, San Francisco Chronicle Restaurant Critic, cohost of the Racist Sandwich podcast.
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