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Submit ReviewHave you ever started to pour milk into your cereal, only to realize it smells sour?! Or forgotten to eat that banana in the bottom of your backpack before it got brown and spotty? Lots of the foods we eat will eventually go bad. But why does this happen at all, and why does it happen super fast for some foods and really slowly for others? We asked dietitian Eva Haldis to help us find the answer.
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