Please login or sign up to post and edit reviews.
Where Y’Eat: For Boudin Fans, Treasuring Hunting Near and Far
Podcast |
Where Y'Eat
Publisher |
WWNO
Media Type |
audio
Podknife tags |
Food
New Orleans
Society & Culture
Categories Via RSS |
Arts
Food
Government
Society & Culture
Publication Date |
May 23, 2019
Episode Duration |
00:02:00
Some essential ingredients for a road trip: good tunes, to peel back the miles; a phone charger, of course; and, if this road trip is in south Louisiana, a good old fashioned ice chest, for souvenirs of the edible variety. A drive around these parts will not bring you sweeping views of mountains and valleys. But it will bring you close to wonders of the Louisiana food world, namely boudin, the rice and pork sausage link that can be a snack on the way or the whole purpose of the trip.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review