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Submit ReviewWith s-fire-damage-to-Napa-wineries-already-far-15607365.php">more than a dozen California wineries damaged and even more threatened by out-of-lemons-Distillery-turns-15592539.php">smoke tainted grapes, this season might prove to be calamitous for the wine industry. Chronicle wine critic Esther Mobley talks about the Napa-Valley-wineries-damaged-Glass-fire-15604567.php">wineries impacted by fire, the economic toll of the one-two punch of the coronavirus pandemic and wildfires, and what the future of Wine Country might look like as climate change makes fires more frequent and more intense. Read a transcript of the full interview and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
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