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What’s the future of food? A chef and a cardiologist answer | TED Intersections
Podcast |
TED Talks Daily
Publisher |
TED
Media Type |
audio
Categories Via RSS |
Business
Education
Society & Culture
Publication Date |
Sep 21, 2024
Episode Duration |
00:24:11

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible — whether that’s saving a patient’s life or transforming ideas around traditional foods — and how we can all make steps towards more sustainable cooking. 

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