Podknife - Tinned Fish, A One-Minute Cooking Tip, An Interview With Author Ali Rosen, And More! by Cooking with Bruce and Mark

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Tinned Fish, A One-Minute Cooking Tip, An Interview With Author Ali Rosen, And More!

Podcast |: Cooking with Bruce and Mark
Publisher |: Bruce Weinstein & Mark Scarbrough
Media Type |: audio
Podknife tags |: Cooking,; Food
Categories Via RSS |: Arts,; Education,; Food,; Hobbies,; How To,; Leisure
Publication Date |: Jul 12, 2021
Episode Duration |: 00:26:49

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough as we talk about one of our favorite things: tinned fish. We've also got a one-minute cooking tip as well as an interview with cookbook author Ali Rosen. And we'll tell you what's making us happy in food this week.

Here's the rundown of the segments of this episode of COOKING WITH BRUCE & MARK:

[00:17] Tinned fish! There's more to it than those yucky sardines from the supermarket. Here's our take on one of the most overlooked foods in North America.

[07:40] Our one-minute cooking tip: Don’t smash burger patties on the grill.

[09:09] Bruce's interview with Ali Rosen, author of MODERN FREEZER MEALS. Find out more about her at potluckwithali.com.

[24:20] What’s making us happy in food this week?

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