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What's On Your Table?
Podcast |
The Feedfeed
Media Type |
audio
Categories Via RSS |
Arts
Design
Food
Society & Culture
Publication Date |
Nov 19, 2020
Episode Duration |
00:41:58

On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu. Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food, a nonprofit helping with food insecurity, and has also worked with the Brooklyn Navy Yard.

 

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