Whether you’re poking around at farmer’s markets or tending a veggie garden, learning what’s ready to be harvested is a way to get in rhythm with the seasons in the Midwest. Plus, it often means eating produce at peak ripeness. Reset talks about what to cook and how to tend to a veggie garden with Eliza Fournier, urban farm center director, College of Lake County For a full archive of Reset interviews, head over to wbez.org/reset.