Podknife - What Is the Future of Restaurant Menus? by Eater's Digest

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What Is the Future of Restaurant Menus?

Podcast |: Eater's Digest
Publisher |: Eater
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Places & Travel,; Society & Culture
Publication Date |: Oct 23, 2020
Episode Duration |: 00:49:22

Wilson Tang of Nom Wah Tea Parlor talks about the future of the QR code menu system and how the cell phone has taken over ordering and paying at his restaurants in China. Amanda and Dan talk ferris wheel dining, delivery, and Whole Foods trend forecasting. Follow the hosts! Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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