What Is Okonomiyaki?
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Jan 25, 2022
Episode Duration |
00:59:09

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, which is very popular in Japan. Despite its rich, delicious taste and approachable style, okonomiyaki is yet to be known to the world outside Japan. Kazuko has been making okonomiyaki for New Yorkers at street fairs and food events for a decade. But last month, in December 2021, she decided to turn her seasonal okonomiyaki business into regular operations throughout the year. In this episode, we will discuss what exactly okonomiyaki is, regional varieties of okonomiyaki (which represent the pride of each region!), how to make okonomiyaki at home, and much, much more!!!

Photo Courtesy of Fuko Chubachi.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, which is very popular in Japan. Despite its rich, delicious taste and approachable style, okonomiyaki is yet to be known to the world outside Japan. Kazuko has been making okonomiyaki for New Yorkers at street fairs and food events for a decade. But last month, in December 2021, she decided to turn her seasonal okonomiyaki business into regular operations throughout the year. In this episode, we will discuss what exactly okonomiyaki is, regional varieties of okonomiyaki (which represent the pride of each region!), how to make okonomiyaki at home, and much, much more!!!

Our guest is Kazuko Nagao, the founder of Oconomi, the okonomiyaki shop based in Queens, New York. Okonomiyaki is a Japanese-style savory pancake, which is very popular in Japan. Despite its rich, delicious taste and approachable style, okonomiyaki is yet to be known to the world outside Japan. Kazuko has been making okonomiyaki for New Yorkers at street fairs and food events for a decade. But last month, in December 2021, she decided to turn her seasonal okonomiyaki business into regular operations throughout the year. In this episode, we will discuss what exactly okonomiyaki is, regional varieties of okonomiyaki (which represent the pride of each region!), how to make okonomiyaki at home, and much, much more!!!

Photo Courtesy of Fuko Chubachi.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

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