An entire industry has grown up around nutrition and health. People pushing everything from shakes, to meal kits, to special diets. While some of the claims surrounding such products can be questionable at best, the field of nutrition science is growing. Filled with researchers who are working to truly understand the science of food that is a focus of this episode of Stats and Stories with guest Michelle Cardel. What is Nutrition science? (1:45), What is the difference between a nutritionist and a registered dietitian? (2:10), How did you become interested in this study, to begin with? (7:02), Misguided influencer advice to stay away from. (10:15), Wading through all the noise about obesity out there. (13:58), Obesity intervention (16:10), Nutrition science quantitative studies (19:20), Motivational interviewing (23:03) Dr. Michelle Cardel is an obesity and nutrition scientist, registered dietitian, the Director of Global Clinical Research & Nutrition at WW International, Inc. (formerly Weight Watchers) and a faculty member at the University of Florida (UF) College of Medicine, where she is also an Associate Director for the Center for Integrative Cardiovascular and Metabolic Diseases. Her research is focused on three areas, assessing the effects of psychosocial factors, including low social status and food insecurity, on eating behavior and obesity-related disease, the development and implementation of effective healthy lifestyle interventions with a focus on underserved populations, and improving gender equity within academia.