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Submit ReviewThis summer, Becky Hughes, senior staff editor of New York Times Cooking wrote a piece entitled "The Martini Has Lost Its Mind." We'll speak about just how far the definition of a "Martini" has become and take listener calls about what a martini really is as part of the latest installment of our series "Small Stakes, Big Opinions."
*This segment is guest-hosted by Brigid Bergin*
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