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What can we learn about offshore wind development from the US? + Why a lot of fish and chips sold outside of Canada contain shark meat + remembering the loss of the 'Blue Wave' - Publication Date |
- Feb 09, 2024
- Episode Duration |
- 00:24:03
New England Aquarium senior researcher Jessica Redfern has advice for NL when it comes to offshore wind development + Marine biologist Boris Worm on how endangered shark can end up on your plate + The 65th anniversary of the loss of the Grand Bank trawler, "Blue Wave."
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