What can we learn about offshore wind development from the US? + Why a lot of fish and chips sold outside of Canada contain shark meat + remembering the loss of the 'Blue Wave'
Publisher |
CBC
Media Type |
audio
Categories Via RSS |
Business
Publication Date |
Feb 09, 2024
Episode Duration |
00:24:03
New England Aquarium senior researcher Jessica Redfern has advice for NL when it comes to offshore wind development + Marine biologist Boris Worm on how endangered shark can end up on your plate + The 65th anniversary of the loss of the Grand Bank trawler, "Blue Wave."

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review