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What are the foods that mark the college experience?
Podcast |
The Record
Publisher |
KUOW
Media Type |
audio
Categories Via RSS |
News & Politics
Publication Date |
Jun 04, 2021
Episode Duration |
00:10:44

Beyond the melted cheese, or IG-ready desserts are the small comforts made in comfort of the dorm, or quick purchases during late night studying, or the satisfying cravings right after a party. Bill Radke spoke with Taylor Zachary, a UW Daily columnist, about her series 'Foodscapes near me' the origins and evolution of dishes particular to college cuisine.

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