Podknife - Well Rooted: A Gastronomica Interview with Chef Rob Connoley by Meant To Be Eaten

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Well Rooted: A Gastronomica Interview with Chef Rob Connoley

Podcast |: Meant To Be Eaten
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: May 03, 2021
Episode Duration |: 00:48:38

Description
iTunes Summary

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Chef Rob Connoley discusses culinary collaboration and the roots of Ozark cuisine at his research-driven restaurant, Bulrush. Drawing on his experiences of shared knowledge creation with a range of local academic and culture partners, Connoley helps bring place-based storytelling to the forefront of culinary creation.

Photo Courtesy of Bulrush

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant To Be Eaten by becoming a member!

Meant To Be Eaten is powered by Simplecast.

Photo Courtesy of Bulrush

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant To Be Eaten by becoming a member!

Meant To Be Eaten is powered by Simplecast.

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