We’ll visit the gravesite of Milwaukee’s only known Black lynching victim and learn how the effort to memorialize him came full circle. Then, a teacher describes the challenges of educating students both in-person and virtually. We’ll learn about the art of making cowbells. We’ll speak with a father-son duo keeping the tradition of Latin music alive in Wisconsin. Plus, a culinary historian shares how he’s working to restore African Americans to the center of America’s barbecue history.