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Water for Coffee
Media Type |
audio
Podknife tags |
Coffee
Food
Science & Medicine
Categories Via RSS |
Arts
Education
Food
Science
Publication Date |
Feb 26, 2019
Episode Duration |
00:35:05

Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters

Water Article

Other titles for this episode:

  • Like Water for Espresso
  • The Shape of Espresso
  • Water World 2: Double Espresso
Kung Fu movies had Bruce Lee, we have Adam Carr. Both of them experts in water in their own way. Over 90% of your coffee is water so surely it is the most important ingredient.

Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters

Water Article

Other titles for this episode:

  • Like Water for Espresso
  • The Shape of Espresso
  • Water World 2: Double Espresso

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