Podknife - Value of a Meal (w/ Kin Restaurant) by Copper & Heat

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Value of a Meal (w/ Kin Restaurant)

Podcast |: Copper & Heat
Publisher |: Copper & Heat
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Documentary,; Food,; Society & Culture
Publication Date |: Oct 13, 2022
Episode Duration |: 00:36:50

Description
iTunes Summary

In this re-release of the first episode of our second season, we’re going to Boise, Idaho to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food but also educate their employees about the value of themselves as restaurant workers?

You can find KIN:

On their website

On Instagram

This episode is supported by BentoBox and Clover. To learn more about their all-in-one platform for websites, online ordering, world-class point-of-sale, and payment solutions, check out

getbento.com/better

What does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food, but also educate their employees about the value of themselves as restaurant workers?