Upcycled Strawberry Shortcake

@RogueAles #beer #oregon #craftbeer #grilledcheese Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – A brewery takeover edition with Rogue Ales & Spirits from Newport, OR. They brought a solid foundation to the craft beer scene, but have you gone back to remind yourself how good these are? I think we can provide voice over services for the crop report. This episode drifted into the most important topic of the century- the proper ingredients of a grilled cheese sandwich. Butter v. Mayo – can you hear the Amok Time music from Star Trek?  We taste and rate the following beer from 1-5:

All beer in this episode from Rogue Ales and Spirits, Newport, OR

9:11      Dead Guy – Maibock-style ale 6.8% ABV   SUDS-5

15:00    Colossal Claude Imperial IPA – brewed with Cascade, Chinook, Belma, Eureka and Strata hops.  8.2% ABV   SUDS-4

19:31    Hazelnut Brown Nectar – brown ale with Hazelnut extract and Perle and Sterling hops. 5.6% ABV   SUDS-3

25:39    Double Chocolate Stout- made with imported Dutch bittersweet chocolate.  9% ABV  SUDS-5

37:04    Combat Wombat – fusion of hazy IPA and sour ale brewed with grapefruit and blood orange, then dry-hopped with Victoria Secret and Galaxy hops.  6.7% ABV   SUDS-3

43:44    Jam Sesh – blonde ale brewed with locally-sourced upcycled bread and fresh strawberries.  5.5% ABV.  SUDS-3

info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.

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Kendall is working with an architect to put a bar above his bedroom. His beer blog is:

https://www.beermakesthree.com/

Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc

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