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Two writers on building new careers and self-fulfillment through food
Publisher |
NPR
Media Type |
audio
Podknife tags |
Authors
Books
Interview
Categories Via RSS |
Arts
Books
Publication Date |
Nov 11, 2022
Episode Duration |
00:22:36
In this episode, two cookbook authors recount their relationship with food and how it's led them to unlikely places. First, actor and TikTok sensation Tabitha Brown tells NPR's Michel Martin about going vegan and connecting with an online audience through plant-based recipes. Then, restaurant owner Kardea Brown talks to Here & Now's Celeste Headlee about connecting with her family's roots in the kitchen and honoring the Gullah Geechee people's traditions.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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