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Trigg Brown Talks About Taking Care of Vulnerable Workers
Podcast |
Communal Table
Publisher |
Food & Wine Pro
Media Type |
audio
Podknife tags |
Food, 
Hospitality, 
Interview, 
Restaurants
Categories Via RSS |
Arts, 
Business, 
Food, 
Health, 
Management & Marketing, 
Self-Help
Publication Date |
Apr 28, 2020
Episode Duration |
00:48:47
When it became evident that the COVID-19 pandemic was going to hit New York, Trigg Brown had some tough decisions to make. As the chef-partner of Win-Son and Win-Son Bakery in Brooklyn, he was listening closely for guidance from authorities, but it was slow in coming and he did what he thought was best for his team—including setting up a fund to protect people who were ineligible for help from the government. Brown took time from his intense schedule of prepping for delivery service and being the parent of a newborn to talk with Food & Wine Senior Editor Kat Kinsman about valuing the people who do the toughest jobs in a restaurant, getting sick himself, and how he distributed the cash to people in an equitable way.  Win-Son Worker Fund https://venmo.com/Win-SonMore about Win-Son https://www.foodandwine.com/fwpro/undocumented-restaurant-workers-win-son-coronavirusThe F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwproThe F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up Learn more about your ad choices. Visit megaphone.fm/adchoices
When it became evident that the COVID-19 pandemic was going to hit New York, Trigg Brown had some tough decisions to make. As the chef-partner of Win-Son and Win-Son Bakery in Brooklyn, he was listening closely for guidance from authorities, but it was slow in coming and he did what he thought was best for his team—including setting up a fund to protect people who were ineligible for help from the government. Brown took time from his intense schedule of prepping for delivery service and being the parent of a newborn to talk with Food & Wine Senior Editor Kat Kinsman about valuing the people who do the toughest jobs in a restaurant, getting sick himself, and how he distributed the cash to people in an equitable way.  Win-Son Worker Fund https://venmo.com/Win-SonMore about Win-Son https://www.foodandwine.com/fwpro/undocumented-restaurant-workers-win-son-coronavirusThe F&W Pro Guide to Coronavirus: What Restaurants Should Know https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwproThe F&W Pro Newsletter https://www.foodandwine.com/newsletter-sign-up Learn more about your ad choices. Visit megaphone.fm/adchoices

When it became evident that the COVID-19 pandemic was going to hit New York, Trigg Brown had some tough decisions to make. As the chef-partner of Win-Son and Win-Son Bakery in Brooklyn, he was listening closely for guidance from authorities, but it was slow in coming and he did what he thought was best for his team—including setting up a fund to protect people who were ineligible for help from the government. Brown took time from his intense schedule of prepping for delivery service and being the parent of a newborn to talk with Food & Wine Senior Editor Kat Kinsman about valuing the people who do the toughest jobs in a restaurant, getting sick himself, and how he distributed the cash to people in an equitable way.  Win-Son Worker Fund

redir.net/link?url=https%3A%2F%2Fvenmo.com%2FWin-Son">https://venmo.com/Win-SonMore about Win-Son

redir.net/link?url=https%3A%2F%2Fwww.foodandwine.com%2Ffwpro%2Fundocumented-restaurant-workers-win-son-coronavirus">https://www.foodandwine.com/fwpro/undocumented-restaurant-workers-win-son-coronavirusThe F&W Pro Guide to Coronavirus: What Restaurants Should Know

redir.net/link?url=https%3A%2F%2Fwww.foodandwine.com%2Fnews%2Fcoronavirus-restaurant-guide-fwpro">https://www.foodandwine.com/news/coronavirus-restaurant-guide-fwproThe F&W Pro Newsletter

redir.net/link?url=https%3A%2F%2Fwww.foodandwine.com%2Fnewsletter-sign-up">https://www.foodandwine.com/newsletter-sign-up

Learn more about your ad choices. Visit megaphone.fm/adchoices

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