Podknife - Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31) by Eater's Digest

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Toronto's $500 Omakase, Celery Juice Hype, and More (May 25-31)

Podcast |: Eater's Digest
Publisher |: Eater
Media Type |: audio
Podknife tags |: Food,; Restaurants,; Society & Culture
Categories Via RSS |: Arts,; Fitness & Nutrition,; Food,; Health,; Places & Travel,; Society & Culture
Publication Date |: May 31, 2019
Episode Duration |: 00:39:43

What spirits are to blame for celery juice's new popularity? Pride is coming up, how are food brands dropping the ball (with Adam Moussa)? Goop has a new podcast called Goopfellas. The crabbing industry is suing big oil (with Amy Westervelt). Arby's will NEVER carry the Impossible burger. Toronto has a new $500 omakase sushi restaurant. Hosted by: Amanda Kludt (instagram/twitter) and Daniel Geneen (instagram/twitter). Complain to us at upsell@eater.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

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