Please login or sign up to post and edit reviews.
- Publication Date |
- Jul 01, 2022
- Episode Duration |
- 00:30:00
Maira Yeo on the skills that made her the best pastry chef in Asia. Plus: how Turkish restaurateur Umut Ozkanca wants to change people’s perceptions of his home country’s food and how spices have changed world history.
This episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review