We start the show with an update from reporter Ryan Cooke at the Energy NL conference. It comes a day after Equinor dropped the bombshell that it is delaying the $16 billion Bay du Nord project by up to 3 years. Then for the call-in, host Adam Walsh speaks with Martin Hurley of Hurkley's Barbeque and Shaun Hussey, co-owner of Chinched restaurant and Deli. Adam asks them for grill tips and takes questions from folks. He also calls a few other barbecue experts across N.L.