Restaurants have typically been allowed to pay servers less than minimum wage. We’ll take a closer look at the rule changes in Connecticut and New York that will give some tipped workers the state minimums…and we’ll look at a popular college course that teaches the happier side of life. Our guests: Scott Dolch, executive director, Connecticut Restaurant Association David Wiczer, Ph.D., labor economist, Stony Brook University Laurie Santos, Ph.D., professor of psychology, Yale University Tracy George, director, Yale Well initiative and the Good Life Center Ben Zipperer, economist, Economy Policy Institute