Podknife - Tinned fish becomes growing trend, USDA approves lab-grown meat by Press Play with Madeleine Brand

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Tinned fish becomes growing trend, USDA approves lab-grown meat

Podcast |: Press Play with Madeleine Brand
Publisher |: KCRW
Media Type |: audio
Podknife tags |: Call-In,; Los Angeles,; On The Radio,; Society & Culture
Categories Via RSS |: News
Publication Date |: Jun 22, 2023
Episode Duration |: 00:50:37

Tinned fish is an exploration of geography, tradition, ocean bounty, sustainability, and artful design. Here are different ways to eat them at home and at restaurants.

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Huntington Beach is among the cities nationwide that are considering or outright banning books about racism and sexuality. How do the bans tie into our historic fear of reading?

With new USDA approval, two California companies will be able to start selling their lab-grown chicken. It could mitigate environmental impacts, but will consumers buy it?

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