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Tinned fish becomes growing trend, USDA approves lab-grown meat
Publisher |
KCRW
Media Type |
audio
Categories Via RSS |
News
Publication Date |
Jun 22, 2023
Episode Duration |
00:50:37

Tinned fish is an exploration of geography, tradition, ocean bounty, sustainability, and artful design. Here are different ways to eat them at home and at restaurants.

Critics review the latest film releases: “Asteroid City,” “No Hard Feelings,” “Nobody's Hero,” and “Desperate Souls, Dark City, and the Legend of Midnight Cowboy.”

Huntington Beach is among the cities nationwide that are considering or outright banning books about racism and sexuality. How do the bans tie into our historic fear of reading?

With new USDA approval, two California companies will be able to start selling their lab-grown chicken. It could mitigate environmental impacts, but will consumers buy it?

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