Host of Firsthand and UCB writer/performers Devin Field and Greg Gallant join David/Winston this week for a round of tiki drinks, since sweet drinks are not their jam. For a round of Hot Tastes, David is willing to pay an exorbitant price for more pistachio candies while Winston wants meatballs to be a required available topping for pizzas. For the tasting, a mai tai, a black pearl, a kona swizzle and a deconstructed pina colada are served.