Entrepreneur, author and co-proprietor of world-renowned restaurant Commander‘s Palace Ti Martin knows well what it means to adapt and evolve during periods of crisis, whether it’s a hurricane or global pandemic. This week on FUELED, she shares her experiences and insights on how we can turn times of adversity into opportunities to learn, grow and become better versions of ourselves, and why allowing ourselves to be uncomfortable is a necessary element of transformation.LINKS www.CommandersPalace.comDocumentary | Ella Brennan: Commanding the Table Order Commander’s Palace Nationwide via GoldBelly!  Link hereNOCHI | New Orleans Culinary & Hospitality Institute