This episode currently has no reviews.
Submit ReviewDoes the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing your very strong pasta feelings.
Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!
Does the perfect pasta shape exist? It does now, thanks to The Sporkful's creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."
Referenced in this episode:
Genius-Hunter Extra-Credit:
Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing your very strong pasta feelings.
Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!
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