This Pasta Changed My Life | Dan Pashman
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
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Food
Home & Garden
Leisure
Publication Date |
May 26, 2021
Episode Duration |
00:28:21

Does the perfect pasta shape exist? It does now, thanks to The Sporkful's  creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing  your very strong pasta feelings.

Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!

Cascatelli's fans include Sarah Jessica Parker and Martha Stewart; on this episode, Kristen goes behind the scenes with inventor of the perfect pasta shape, 'The Sporkful' host Dan Pashman.

Does the perfect pasta shape exist? It does now, thanks to The Sporkful's  creator and host Dan Pashman. Dan and Kristen talk about Dan's 3-year quest to develop cascatelli: the most forkable, sauceable, and tooth-sinkable pasta shape—and, the accompanying 5-part podcast series, "Mission ImPASTAble."

Referenced in this episode:

Genius-Hunter Extra-Credit:

Special thanks to listeners Janet (@janetmccracken) and Anna (@billyskog) for sharing  your very strong pasta feelings.

Got a genius lead you'd like to share? Email it to me at genius@food52.com; I want to hear all about it!

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