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The world of artisanal Italian baked goods with Chef Andrea Guastella
Podcast |
The Feedfeed
Media Type |
audio
Categories Via RSS |
Arts
Design
Food
Society & Culture
Publication Date |
Nov 02, 2022
Episode Duration |
00:38:25

On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!

On this week's episode, Italian pastry chef Andrea Guastella joins the show to talk about his Sicilian roots, plus his love and passion for Italian baked goods. Chef Andrea left his life in Sicily to come to the United States and make artisanal Italian pastries at L'Arte della Pasticceria in New Jersey, and he says he's loving every minute!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

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