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The Sour Hour - Episode 32 - Publication Date |
- Apr 14, 2016
- Episode Duration |
- 01:00:33
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University.
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