The Sour Hour - Episode 32
Publisher |
The Brewing Network
Media Type |
audio
Podknife tags |
Alcohol
Beer
Games & Hobbies
Interview
Categories Via RSS |
Education
Hobbies
Leisure
Technology
Publication Date |
Apr 14, 2016
Episode Duration |
01:00:33
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices

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