Please login or sign up to post and edit reviews.
The Secret Japanese Origins of Modern Fine Dining - Publication Date |
- Dec 06, 2017
- Episode Duration |
- 00:14:46
France is typically credited with pretty much everything in the upper echelon of dining, but how much of what we consider fine dining actually came from Japan? Eater's senior editor Meghan McCarron stops by the upsell to tell Dan about a radical shift in France's culinary scene that came right after France's top chefs went over to Japan in 1965. The Japanese Origins of Modern Fine Dining on
eater.com.
Learn more about your ad choices. Visit
podcastchoices.com/adchoicesThis episode could use a review!
This episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review