The Secret Japanese Origins of Modern Fine Dining
Podcast |
Eater's Digest
Publisher |
Eater
Media Type |
audio
Podknife tags |
Food
Restaurants
Society & Culture
Publication Date |
Dec 06, 2017
Episode Duration |
00:14:46
France is typically credited with pretty much everything in the upper echelon of dining, but how much of what we consider fine dining actually came from Japan? Eater's senior editor Meghan McCarron stops by the upsell to tell Dan about a radical shift in France's culinary scene that came right after France's top chefs went over to Japan in 1965. The Japanese Origins of Modern Fine Dining on eater.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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