Please login or sign up to post and edit reviews.
'The SalviSoul Cookbook' celebrates Salvadoran food and the matriarchs who cook it
Publisher |
NPR
Media Type |
audio
Podknife tags |
Authors
Books
Interview
Categories Via RSS |
Arts
Books
Publication Date |
May 23, 2024
Episode Duration |
00:07:40
Years ago, Karla Tatiana Vasquez tried to search up a recipe for one of her favorite Salvadoran dishes, Salpicón Salvadoreño. The scarce results not only disappointed Vasquez, but created a new mission: to collect and preserve the recipes of the Salvadoran diaspora along with the stories of the women who've been passing them down for generations. In today's episode, NPR's A Martinez visits Vasquez's kitchen to discuss The SalviSoul Cookbook and the relationship between food, migration and trauma.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review