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The Ooey Gooey Origin of Cheese
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Society & Culture
Publication Date |
Jan 26, 2023
Episode Duration |
00:27:45

From how it arrived in Mexico to how it would become one of the most indulgent ingredients in Mexican dishes, Eva and Maite dive into the history of cheese. Also, chef/owner Teresa Montaño of Otoño restaurant in Highland Park, CA - sends us tips on how to make the perfect charcuterie board.

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