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The Mesoamerican Origins of the Avocado
Media Type |
audio
Categories Via RSS |
Arts
Food
History
Society & Culture
Publication Date |
Feb 09, 2023
Episode Duration |
00:26:16

Eva and Maite dive into the history of the avocado, a popular ingredient served on Super Bowl Sunday when Americans consume over a hundred million pounds of it. The silky fruit also has aphrodisiac properties making it the perfect topic to explore right before Valentine's Day. Plus, Manuel Treviño of Rosa Mexicano Restaurant in New York City shares his tips on how to make the perfect guacamole.

 

Maite's Recipes:

Chocolate Avocado Pudding

Chocolate Avocado Cake

Avocado Coconut Sorbet

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