The Magic of Water Buffalo Continued: The Story of Buf Creamery
Podcast |
Cutting the Curd
Media Type |
audio
Podknife tags |
Cheese
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Jun 13, 2022
Episode Duration |
00:43:24

The story of Buf Creamery stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk cheese in Colombia.

Photo Courtesy of Buf Creamery.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

The story of Buf Creamery stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk cheese in Colombia.

The story of Buf Creamery stretches across continents, generations of farming, and centuries of cheesemaking traditions. Alejandro Gomez Torres joins Cutting the Curd for a conversation about the majestic and sometimes fickle water buffalo, and making buffalo milk cheese in Colombia.

Photo Courtesy of Buf Creamery.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!

Cutting the Curd is Powered by Simplecast.

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