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The Legacy & Future of Tiki w Samuel Jimenez | ep. 227
Media Type |
audio
Podknife tags |
Alcohol
Cocktails
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Dec 14, 2020
Episode Duration |
00:28:26
In this episode of the show, we take a look at the issues of exploitation and imperialism surrounding tiki culture and bars. We all love a well-made Mai Tai, but how do we make sure that our level of appreciation does cross the line and become disrespectful. To help better understand and explore the issues surrounding this we are joined by Bay Area bartender, Samuel Jimenez (co-founder of the Pacifica Project, General manager of Chop Bar, formerly of Prizefighter.)
 
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