People are often surprised that, as a registered dietitian, I incorporate bread as a regular part of my lifestyle. Some are delighted while others are, well, let’s just say… a bit judgmental. After all, bread tends to get a really bad rap. But, there’s little need for such bread angst; bread – in some shape or fashion – can practically fit into any diet. That said, there is a tremendous amount of variation among breads in terms of quality and ingredients. It’s not as simple as comparing one loaf to another. This week on FUELED, I share a rundown of the most popular types of bread and which diets they are best suited for.LINKS ✧ Molly’s Article | Baking artisan-style bread that fits any nutritional need, along with your toolkit for baking grain-free, gluten-free breads. http://mollykimball.com/2020/08/baking-artisan-style-bread-that-fits-any-nutritional-need/✧ Molly’s Article | Everything you need to know about bread. http://mollykimball.com/2021/06/everything-you-need-to-know-about-bread/✧ Molly’s podcast with expert bakers Morgan Angelle of Bellegarde Bakery and Carolyn Ketchup of All Day I Dream About Food, sharing their wealth of knowledge on all things bread baking – and GF baking. https://www.iheart.com/podcast/256-fueled-wellness-nutrition-43062540/episode/expert-bakers-share-how-to-bake-70866289/