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The Future of Fast Food and Restaurant Technology with Sam Oches of QSR Magazine
Publisher |
Chad Whittle
Media Type |
audio
Podknife tags |
Interview
Media
Technology
Categories Via RSS |
Education
Publication Date |
Feb 01, 2021
Episode Duration |
00:31:30

Sam Oches, the editor of QSR Magazine, joined Chad to discuss current technology trends in the quick service restaurant industry and what consumers can expect next. They discuss the impact of delivery apps on your local restaurant, restaurant redesigns for the future, how COVID-19 required restaurants to adopt new technology, and more. If you're a fast food and fast casual restaurant fan, this episode is for you!

Listen to Sam's podcast, "Fast Forward," on all major podcasting apps. Learn more: https://www.qsrmagazine.com/fast-casual/fast-forward-podcast-qsr-magazine

Subscribe to The Chad Whittle Podcast on Apple Podcasts, Spotify, Stitcher, Google Podcasts, TuneIn, and listen at ChadWhittle.com. For a full list of available podcast platforms to listen to Chad's podcast, visit https://chadwhittle.com/ 

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