Podknife - The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time by Meant To Be Eaten

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The Food and COVID-19 NYC Archive: Mapping the Pandemic’s Effect on Food in Real Time

Podcast |: Meant To Be Eaten
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Nov 15, 2020
Episode Duration |: 00:34:33

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Jaclyn Rohel. Amy Bentley and Stephanie Borkowsky discuss The Food and COVID-19 NYC Archive, which documents the ongoing changes to New York City's food system during the pandemic. Their article, which appears in the current issue’s special section on COVID Dispatches from around the world, explores the origins and evolution of the project and includes excerpts and photos from the archive. Visit the collection at: https://wp.nyu.edu/foodandcovid19/

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant To Be Eaten by becoming a member!

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