The DZTA award, still going strong!
Podcast |
Cutting the Curd
Media Type |
audio
Podknife tags |
Cheese
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Mar 19, 2020
Episode Duration |
00:39:32

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!

Cutting the Curd is powered by Simplecast.

 

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!

Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!

Cutting the Curd is powered by Simplecast.

 

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