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The Culinary Rise Of Chris Coombs - Publication Date |
- Mar 21, 2018
- Episode Duration |
- 00:42:21
Award-winning Chef Chris Coombs owns and runs some of Boston's hottest restaurants through his company, Boston Urban Hospitality. Hear his non-traditional path to success, that included a stint working at a broiled haddock hole in the wall at the age of eleven. Coombs made the Forbes 30 Under 30 Food list in 2012.
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