The Culinary Rise Of Chris Coombs
Podcast |
Forbes Under 30
Publisher |
Forbes
PodcastOne
Media Type |
audio
Categories Via RSS |
Business
Kids & Family
Society & Culture
Publication Date |
Mar 21, 2018
Episode Duration |
00:42:21
Award-winning Chef Chris Coombs owns and runs some of Boston's hottest restaurants through his company, Boston Urban Hospitality. Hear his non-traditional path to success, that included a stint working at a broiled haddock hole in the wall at the age of eleven. Coombs made the Forbes 30 Under 30 Food list in 2012. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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