Please login or sign up to post and edit reviews.
The carbon cost of breakfast at COP26
Publisher |
BBC
Media Type |
audio
Categories Via RSS
Publication Date |
Nov 14, 2021
Episode Duration |
00:08:57
A French minister told people to eat fewer croissants at this year’s COP26 summit, after the menu said the carbon cost of the pastry was higher than that of a bacon roll, even if it was made without butter. Tim Harford investigates whether this claim could be true, and how the effect of food on climate change can be measured. (Image: Continental breakfast with coffee and croissants: Getty/Cris Cantón)

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review